Electronic Bookstore

SOME EXCITING NEWS!! The eBook version of my food and wine book “An Epicurean Odyssey: A Road trip Around New Zealand” is NOW AVAILABLE!!

Rest assured it still contains all those fabulous anecdotes and Kiwi experiences and more than 80 mouth-watering recipes and wine pairings, but also it features some more updated content, blog articles, videos , useful travel tips, tourism “must-do’s” and links to hundreds of websites and addresses.

So, now it will be even easier to enjoy my book and read it via all your gadgets e.g Amazon Kindle, Apple iPad, eReaders and so on.

The revised and updated eBook costs only £3.99 and you can purchase your copy from the Roving Sommelier Store. My eBook is also available from the Kindle Store.

UK residents, please take a look here.

Rest of the World residents, please take a look here.

Please feel free to browse and shop at “The Roving Sommelier Store“.

In addition, you can find a wide selection of travel books, phrase books , hotel recommendations and useful guides at Lonely Planet.

PLEASE NOTE: Owing to the fact that nowadays it is very easy to fake products, including books/ebooks etc  (especially via the internet), the ONLY PLACES ON THE INTERNET YOU WILL FIND GENUINE COPIES OF MY BOOKS are either via Lulu.com (the site I used to self-publish), my website (this one) or Amazon and Kindle Store for my ebook. If in doubt, please don’t hesitate to contact me.

Follow my tweets and updates on Twitter @rovingsommelier

The epicurean odyssey  continues…

139 responses to “Electronic Bookstore”

  1. Thai fish cakes | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  2. Food and wine matching highlights of 2011 | Robert Giorgione

    [...] eBook “An Epicurean Odyssey: A Road Trip Around New Zealand“. It is available from the Kindle Store. An Epicurean Odyssey: A Road Trip Around New [...]

  3. Service! Oui chef! | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  4. Seared tuna with chilli sesame dressing | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  5. Service! Oui chef! (Part Two) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  6. Fresh trout "en papillote", tartare sauce | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  7. Service! Oui chef! (Part Three) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  8. A recipe from Jonas Karlsson | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  9. Glossary of Kiwi Slang | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  10. Christchurch - one year on... | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  11. Having a chinwag with two legendary food and wine bloggers | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  12. An Interview With Douglas Blyde (@DouglasBlyde) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  13. The @rovingsommelier is the facilitator of liquid enjoyment | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  14. An interview with Peter McCombie MW @DirtyDozenTaste | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  15. An interview with Nicolas Arthius of Tom Aikens Restaurant | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  16. An interview with Melanie Ellis @theprovidores | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  17. An Interview with Mark Cesareo of The Gilbert Scott | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  18. An Interview with Jean-Louis Naveilhan of Sumosan | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  19. The Wooing Tree Blondie Story | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  20. The Dog Point Vineyard "Two Shady Dogs" story | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  21. An interview with fellow sommeliers at DWWA 2011 | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  22. An Interview With Ronan Sayburn MS (Master Sommelier) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  23. An Interview with Sam Lockyer | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  24. An Interview with Misha Wilkinson (@MishasVineyard) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  25. An Interview with Chee Hui of HK House | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  26. Craving For Chenin Pop Up Blind Tasting | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  27. An Interview with Ben Austin (fellow sommelier, blogger and wine industry professional) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  28. When you say Riesling you smile... | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  29. I've tasted an NZ Gruner Veltliner. Have you? | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  30. An Interview with Hendrik Thoma MS of TVino | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  31. Katie Exton - Head Sommelier of Chez Bruce Restaurant | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  32. A chat with chef Anna Hansen of The Modern Pantry | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  33. Jancis Robinson MW at the "Pinot Puzzle" New World Pinot Noir Tasting | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  34. Louis Roederer/Imbibe Magazine Wine List of the Year | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  35. Sommelier Rant (Part Two) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  36. Crush it! by Gary Vaynerchuk | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  37. An Interview with Sarah Coursey | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  38. New Zealand in a bowl and in the glass | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  39. A delicious recipe from Rachel McCormack (@CatalanCooking) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  40. A Pair of Little Beauties | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  41. A recipe inspired by Marlborough in New Zealand | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  42. An Epicurean Odyssey gets updated and revised | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  43. An Epicurean Odyssey | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  44. Pierre Koffmann's recipe for braised ox cheeks | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  45. Duck salad with stone fruits | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  46. Misha Wilkinson (@MishasVineyard) tells "The Lucky Number 8" story | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  47. Service! Oui Chef! (Part Four) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  48. What will you be drinking this festive season? | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  49. A tasty recipe from Allan Picket (@chefallanp) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  50. Roving Sommelier returns to Riverstation Restaurant in Bristol | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  51. A delicious recipe for slow cooked lamb | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  52. A recipe from Jessica Latchford of Secretts Direct | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  53. Recipe from Anna Hansen | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  54. Recipe from Peter Gordon | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  55. My recipe for Porcini Risotto | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  56. A man whose food could make you weep with pleasure | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  57. My recipe for rice pudding with lime, coconut, vanilla, cardamom and mango | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  58. Waikanae Crab Cakes | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  59. A recipe from Enzo Bettio | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  60. A recipe from Annies Wine Bar in Christchurch | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  61. Ronan Sayburn MS talks about his New Zealand adventures | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  62. Service! Oui Chef!! (Part Five) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  63. Sommelier Stories | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  64. An interview with Joel Lawrence of Ten Manchester Street | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  65. Some classic moments @rovingsommelier | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  66. #TheDirtyDozen Interviews No.2 - Colleen Rafferty | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  67. Decanter World Wine Awards 2011 - The Results #DWWA | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  68. A few predictions for 2012 | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  69. BOOK REVIEW: "Scandilicious" by Signe Johansen (@scandilicious) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  70. BOOK REVIEW: "Comfort and Spice" by Niamh Shields (@eatlikeagirl) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  71. Waiter Rant | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  72. Gal Zohar (@zoharwine) talks wines at Nopi | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  73. An Interview with David Cox of New Zealand Wine | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  74. How social media tweets and updates could be mis-understood | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  75. Duck breasts with Szechuan pepper and cherries | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  76. Highlights at SITT (Specialist Importers Trade Tastings) | Robert Giorgione

    [...] The roving sommelier is the facilitator of liquid enjoyment and by sharing my knowledge, passion and experiences, I will be your friendly tour guide on this gastronomic jaunt. My eBook is now available at the Kindle Store . [...]

  77. Another recipe from Anna Hansen | Robert Giorgione

    [...] guide on this gastronomic jaunt.Please note: the eBook version of my book is now available at the Kindle Store too! A portion of my book sales will be donated towards the New Zealand Earthquake Appeal [...]

  78. Roving Sommelier Down Under in New Zealand | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  79. Could Waitaki be the next new 'cool' wine hotspot? | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  80. Some more groovy thoughts on Kiwi Gruner Veltliner | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  81. New Zealand Gruner Veltliner tasting notes | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  82. Clive Dougall talks about the wines @SeresinEstate | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  83. A great hunting story by Dr John Forrest | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  84. PRESS RELEASE | Robert Giorgione

    [...] addition, from April 2012 onwards the updated and revised book is available in an updated eBook format, which also includes more updated content, images, photos, maps, videos and links to [...]

  85. What do you eat with a Syrah wine? | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  86. A sumptuous lunch of Rieslings | Robert Giorgione

    [...] The roving sommelier is the facilitator of liquid enjoyment and by sharing my knowledge, passion and experiences, I will be your friendly tour guide on this gastronomic jaunt. Essentially “An Epicurean Odyssey – A Road Trip Around New Zealand” is a personalised journey through food and wine, embellished with many mouth-watering anecdotes and more than 80 recipes and wine pairings. It will be your essential guide to New Zealand and a must-read for real foodies, wine lovers and enthusiastic travellers – all packed into less than 300 pages. Please note: the eBook version is now available at the Kindle Store too! [...]

  87. My flat white addiction is worse than crack | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  88. Coopers Creek Wine dinner at Suze in Mayfair | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  89. A trio of Kiwi Rieslings | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  90. Singapore Prawn Noodles | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  91. Salmon tartare | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  92. Mt Difficulty v Red Burgundy tasting | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  93. Vin Alto New Zealand Wine tasting at Bluebird, London | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  94. Boutique Wineries Tasting | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  95. Tasting Wines and talking to Tim Heath of Cloudy Bay | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  96. A chat about Pinot Noir with two Master Sommeliers | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  97. An Interview with Rebecca Gibb | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  98. Ravenous For Riesling Pop Up Blind Wine Tasting | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  99. Talking with Tim Atkin MW (@Timatkin) about NZ Syrah | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  100. Having a chat with @Ronan_Sayburn at the new Bistro du Vin | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  101. Tom Harrow of Wine Chap is craving for some Chenin | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  102. An Interview with Mike Eaton of TerraVin Wines | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  103. Waipara: regional produce from the land to the glass and plate | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  104. Highlights of Margaret River | Robert Giorgione

    [...] The roving sommelier is the facilitator of liquid enjoyment and by sharing my knowledge, passion and experiences, I will be your friendly tour guide on this gastronomic jaunt. My eBook is now available at the Kindle Store . [...]

  105. Food and wine matching highlights @theprovidores | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  106. Aromatic seafood curry with a great wine pairing | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  107. Recipe from Jo Mills of Rippon Vineyard | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  108. Road Trip Around Champagne (Part One) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  109. David Cox talks about "An Epicurean Odyssey" | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  110. My personal 'desert island' pudding | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  111. A recipe for Parmigiano Reggiano Panna Cotta | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  112. An interview with Cristian Hossack | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  113. An Interview with Shana Dilworth of Orrery Restaurant | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  114. A quick chat with Melanie Ellis of The Providores @Kopapacafe | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  115. An Interview with Garry Clark (Sommelier at Chester Grosvenor) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  116. Katy Prescott @NautilusEstate summarises Marlborough Pinot Noir | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  117. Clive Dougall @SeresinEstate explains Chiaroscuro | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  118. Roving Sommelier continues down under | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  119. Whitebait fritters are delicious | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  120. Three New Zealand wines - two whites and one red | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  121. My favourite food, wine and travel books | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  122. Butternut squash soup | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  123. What do you drink with a packet of Tim Tams? | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  124. A great recipe for venison | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  125. You had me at... | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  126. Nick Lane on Cloudy Bay Te Koko | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  127. Talking wine with Lance Redgwell of Cambridge Road | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  128. Perfect roast leg of lamb | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  129. Talking with Paul Mason of Martinborough Vineyards | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  130. Evolution of a Marlborough Pinot Noir | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  131. Folding Hill Pinot Noir Central Otago New Zealand | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  132. Photo competition: Where is this? | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  133. Sommelier Rant (Part One) | Robert Giorgione

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  134. Quartz Reef is one of my favourite New World sparkling wines | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  135. Fresh pappardelle with rabbit sauce | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  136. A perfect wine for a Friday fish supper | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  137. 2012 Dog Point Vineyard Sauvignon Blanc | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  138. Pinot Gris or Pinot Grigio? | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  139. Celebrate International #SauvBlanc Day! | Robert Giorgione

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

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