Electronic Bookstore

SOME EXCITING NEWS!! The eBook version of my food and wine book “An Epicurean Odyssey: A Road trip Around New Zealand” is NOW AVAILABLE!!

Rest assured it still contains all those fabulous anecdotes and Kiwi experiences and more than 80 mouth-watering recipes and wine pairings, but also it features some more updated content, blog articles, videos , useful travel tips, tourism “must-do’s” and links to hundreds of websites and addresses.

So, now it will be even easier to enjoy my book and read it via all your gadgets e.g Amazon Kindle, Apple iPad, eReaders and so on.

The revised and updated eBook costs only £3.99 and you can purchase your copy from the Roving Sommelier Store. My eBook is also available from the Kindle Store.

UK residents, please take a look here.

Rest of the World residents, please take a look here.

Please feel free to browse and shop at “The Roving Sommelier Store“.

In addition, you can find a wide selection of travel books, phrase books , hotel recommendations and useful guides at Lonely Planet.

PLEASE NOTE: Owing to the fact that nowadays it is very easy to fake products, including books/ebooks etc  (especially via the internet), the ONLY PLACES ON THE INTERNET YOU WILL FIND GENUINE COPIES OF MY BOOKS are either via Lulu.com (the site I used to self-publish), my website (this one) or Amazon and Kindle Store for my ebook. If in doubt, please don’t hesitate to contact me.

Follow my tweets and updates on Twitter @rovingsommelier

The epicurean odyssey  continues…

139 responses to “Electronic Bookstore”

  1. Thai fish cakes | Robert Giorgione
    Thai fish cakes | Robert Giorgione
    February 3, 2012 at 1:53 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  2. Food and wine matching highlights of 2011 | Robert Giorgione
    Food and wine matching highlights of 2011 | Robert Giorgione
    February 8, 2012 at 11:17 am |

    [...] eBook “An Epicurean Odyssey: A Road Trip Around New Zealand“. It is available from the Kindle Store. An Epicurean Odyssey: A Road Trip Around New [...]

  3. Service! Oui chef! | Robert Giorgione
    Service! Oui chef! | Robert Giorgione
    February 10, 2012 at 7:50 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  4. Seared tuna with chilli sesame dressing | Robert Giorgione
    Seared tuna with chilli sesame dressing | Robert Giorgione
    February 12, 2012 at 6:28 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  5. Service! Oui chef! (Part Two) | Robert Giorgione
    Service! Oui chef! (Part Two) | Robert Giorgione
    February 15, 2012 at 10:38 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  6. Fresh trout "en papillote", tartare sauce | Robert Giorgione
    Fresh trout "en papillote", tartare sauce | Robert Giorgione
    February 17, 2012 at 11:58 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  7. Service! Oui chef! (Part Three) | Robert Giorgione
    Service! Oui chef! (Part Three) | Robert Giorgione
    February 28, 2012 at 11:23 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  8. A recipe from Jonas Karlsson | Robert Giorgione
    A recipe from Jonas Karlsson | Robert Giorgione
    March 3, 2012 at 9:44 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  9. Glossary of Kiwi Slang | Robert Giorgione
    Glossary of Kiwi Slang | Robert Giorgione
    March 3, 2012 at 9:45 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  10. Christchurch - one year on... | Robert Giorgione
    Christchurch - one year on... | Robert Giorgione
    March 3, 2012 at 9:45 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  11. Having a chinwag with two legendary food and wine bloggers | Robert Giorgione
    Having a chinwag with two legendary food and wine bloggers | Robert Giorgione
    March 4, 2012 at 11:26 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  12. An Interview With Douglas Blyde (@DouglasBlyde) | Robert Giorgione
    An Interview With Douglas Blyde (@DouglasBlyde) | Robert Giorgione
    March 4, 2012 at 11:26 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  13. The @rovingsommelier is the facilitator of liquid enjoyment | Robert Giorgione
    The @rovingsommelier is the facilitator of liquid enjoyment | Robert Giorgione
    March 4, 2012 at 11:27 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  14. An interview with Peter McCombie MW @DirtyDozenTaste | Robert Giorgione
    An interview with Peter McCombie MW @DirtyDozenTaste | Robert Giorgione
    March 4, 2012 at 11:28 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  15. An interview with Nicolas Arthius of Tom Aikens Restaurant | Robert Giorgione
    An interview with Nicolas Arthius of Tom Aikens Restaurant | Robert Giorgione
    March 4, 2012 at 11:28 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  16. An interview with Melanie Ellis @theprovidores | Robert Giorgione
    An interview with Melanie Ellis @theprovidores | Robert Giorgione
    March 4, 2012 at 11:28 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  17. An Interview with Mark Cesareo of The Gilbert Scott | Robert Giorgione
    An Interview with Mark Cesareo of The Gilbert Scott | Robert Giorgione
    March 4, 2012 at 11:29 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  18. An Interview with Jean-Louis Naveilhan of Sumosan | Robert Giorgione
    An Interview with Jean-Louis Naveilhan of Sumosan | Robert Giorgione
    March 4, 2012 at 11:29 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  19. The Wooing Tree Blondie Story | Robert Giorgione
    The Wooing Tree Blondie Story | Robert Giorgione
    March 4, 2012 at 11:30 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  20. The Dog Point Vineyard "Two Shady Dogs" story | Robert Giorgione
    The Dog Point Vineyard "Two Shady Dogs" story | Robert Giorgione
    March 4, 2012 at 11:30 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  21. An interview with fellow sommeliers at DWWA 2011 | Robert Giorgione
    An interview with fellow sommeliers at DWWA 2011 | Robert Giorgione
    March 4, 2012 at 11:30 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  22. An Interview With Ronan Sayburn MS (Master Sommelier) | Robert Giorgione
    An Interview With Ronan Sayburn MS (Master Sommelier) | Robert Giorgione
    March 4, 2012 at 11:31 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  23. An Interview with Sam Lockyer | Robert Giorgione
    An Interview with Sam Lockyer | Robert Giorgione
    March 4, 2012 at 11:31 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  24. An Interview with Misha Wilkinson (@MishasVineyard) | Robert Giorgione
    An Interview with Misha Wilkinson (@MishasVineyard) | Robert Giorgione
    March 4, 2012 at 11:32 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  25. An Interview with Chee Hui of HK House | Robert Giorgione
    An Interview with Chee Hui of HK House | Robert Giorgione
    March 4, 2012 at 11:32 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  26. Craving For Chenin Pop Up Blind Tasting | Robert Giorgione
    Craving For Chenin Pop Up Blind Tasting | Robert Giorgione
    March 4, 2012 at 11:33 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  27. An Interview with Ben Austin (fellow sommelier, blogger and wine industry professional) | Robert Giorgione
    An Interview with Ben Austin (fellow sommelier, blogger and wine industry professional) | Robert Giorgione
    March 4, 2012 at 11:33 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  28. When you say Riesling you smile... | Robert Giorgione
    When you say Riesling you smile... | Robert Giorgione
    March 4, 2012 at 11:34 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  29. I've tasted an NZ Gruner Veltliner. Have you? | Robert Giorgione
    I've tasted an NZ Gruner Veltliner. Have you? | Robert Giorgione
    March 4, 2012 at 11:34 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  30. An Interview with Hendrik Thoma MS of TVino | Robert Giorgione
    An Interview with Hendrik Thoma MS of TVino | Robert Giorgione
    March 4, 2012 at 11:34 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  31. Katie Exton - Head Sommelier of Chez Bruce Restaurant | Robert Giorgione
    Katie Exton - Head Sommelier of Chez Bruce Restaurant | Robert Giorgione
    March 4, 2012 at 11:34 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  32. A chat with chef Anna Hansen of The Modern Pantry | Robert Giorgione
    A chat with chef Anna Hansen of The Modern Pantry | Robert Giorgione
    March 4, 2012 at 11:35 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  33. Jancis Robinson MW at the "Pinot Puzzle" New World Pinot Noir Tasting | Robert Giorgione
    Jancis Robinson MW at the "Pinot Puzzle" New World Pinot Noir Tasting | Robert Giorgione
    March 4, 2012 at 11:35 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  34. Louis Roederer/Imbibe Magazine Wine List of the Year | Robert Giorgione
    Louis Roederer/Imbibe Magazine Wine List of the Year | Robert Giorgione
    March 4, 2012 at 11:35 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  35. Sommelier Rant (Part Two) | Robert Giorgione
    Sommelier Rant (Part Two) | Robert Giorgione
    March 4, 2012 at 11:36 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  36. Crush it! by Gary Vaynerchuk | Robert Giorgione
    Crush it! by Gary Vaynerchuk | Robert Giorgione
    March 4, 2012 at 11:36 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  37. An Interview with Sarah Coursey | Robert Giorgione
    An Interview with Sarah Coursey | Robert Giorgione
    March 5, 2012 at 2:38 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  38. New Zealand in a bowl and in the glass | Robert Giorgione
    New Zealand in a bowl and in the glass | Robert Giorgione
    March 6, 2012 at 9:53 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  39. A delicious recipe from Rachel McCormack (@CatalanCooking) | Robert Giorgione
    A delicious recipe from Rachel McCormack (@CatalanCooking) | Robert Giorgione
    March 6, 2012 at 9:53 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  40. A Pair of Little Beauties | Robert Giorgione
    A Pair of Little Beauties | Robert Giorgione
    March 6, 2012 at 9:53 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  41. A recipe inspired by Marlborough in New Zealand | Robert Giorgione
    A recipe inspired by Marlborough in New Zealand | Robert Giorgione
    March 6, 2012 at 9:53 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  42. An Epicurean Odyssey gets updated and revised | Robert Giorgione
    An Epicurean Odyssey gets updated and revised | Robert Giorgione
    March 6, 2012 at 9:54 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  43. An Epicurean Odyssey | Robert Giorgione
    An Epicurean Odyssey | Robert Giorgione
    March 6, 2012 at 9:54 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  44. Pierre Koffmann's recipe for braised ox cheeks | Robert Giorgione
    Pierre Koffmann's recipe for braised ox cheeks | Robert Giorgione
    March 6, 2012 at 9:54 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  45. Duck salad with stone fruits | Robert Giorgione
    Duck salad with stone fruits | Robert Giorgione
    March 6, 2012 at 9:55 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  46. Misha Wilkinson (@MishasVineyard) tells "The Lucky Number 8" story | Robert Giorgione
    Misha Wilkinson (@MishasVineyard) tells "The Lucky Number 8" story | Robert Giorgione
    March 6, 2012 at 9:57 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  47. Service! Oui Chef! (Part Four) | Robert Giorgione
    Service! Oui Chef! (Part Four) | Robert Giorgione
    March 6, 2012 at 9:57 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  48. What will you be drinking this festive season? | Robert Giorgione
    What will you be drinking this festive season? | Robert Giorgione
    March 6, 2012 at 9:58 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  49. A tasty recipe from Allan Picket (@chefallanp) | Robert Giorgione
    A tasty recipe from Allan Picket (@chefallanp) | Robert Giorgione
    March 6, 2012 at 9:58 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  50. Roving Sommelier returns to Riverstation Restaurant in Bristol | Robert Giorgione
    Roving Sommelier returns to Riverstation Restaurant in Bristol | Robert Giorgione
    March 6, 2012 at 9:59 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  51. A delicious recipe for slow cooked lamb | Robert Giorgione
    A delicious recipe for slow cooked lamb | Robert Giorgione
    March 6, 2012 at 9:59 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  52. A recipe from Jessica Latchford of Secretts Direct | Robert Giorgione
    A recipe from Jessica Latchford of Secretts Direct | Robert Giorgione
    March 6, 2012 at 9:59 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  53. Recipe from Anna Hansen | Robert Giorgione
    Recipe from Anna Hansen | Robert Giorgione
    March 6, 2012 at 10:00 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  54. Recipe from Peter Gordon | Robert Giorgione
    Recipe from Peter Gordon | Robert Giorgione
    March 6, 2012 at 10:00 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  55. My recipe for Porcini Risotto | Robert Giorgione
    My recipe for Porcini Risotto | Robert Giorgione
    March 6, 2012 at 10:01 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  56. A man whose food could make you weep with pleasure | Robert Giorgione
    A man whose food could make you weep with pleasure | Robert Giorgione
    March 6, 2012 at 10:01 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  57. My recipe for rice pudding with lime, coconut, vanilla, cardamom and mango | Robert Giorgione
    My recipe for rice pudding with lime, coconut, vanilla, cardamom and mango | Robert Giorgione
    March 6, 2012 at 10:02 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  58. Waikanae Crab Cakes | Robert Giorgione
    Waikanae Crab Cakes | Robert Giorgione
    March 6, 2012 at 10:02 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  59. A recipe from Enzo Bettio | Robert Giorgione
    A recipe from Enzo Bettio | Robert Giorgione
    March 6, 2012 at 10:02 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  60. A recipe from Annies Wine Bar in Christchurch | Robert Giorgione
    A recipe from Annies Wine Bar in Christchurch | Robert Giorgione
    March 6, 2012 at 10:03 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  61. Ronan Sayburn MS talks about his New Zealand adventures | Robert Giorgione
    Ronan Sayburn MS talks about his New Zealand adventures | Robert Giorgione
    March 15, 2012 at 11:11 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  62. Service! Oui Chef!! (Part Five) | Robert Giorgione
    Service! Oui Chef!! (Part Five) | Robert Giorgione
    March 16, 2012 at 6:34 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  63. Sommelier Stories | Robert Giorgione
    Sommelier Stories | Robert Giorgione
    March 20, 2012 at 7:26 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  64. An interview with Joel Lawrence of Ten Manchester Street | Robert Giorgione
    An interview with Joel Lawrence of Ten Manchester Street | Robert Giorgione
    March 20, 2012 at 7:27 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  65. Some classic moments @rovingsommelier | Robert Giorgione
    Some classic moments @rovingsommelier | Robert Giorgione
    March 20, 2012 at 7:27 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  66. #TheDirtyDozen Interviews No.2 - Colleen Rafferty | Robert Giorgione
    #TheDirtyDozen Interviews No.2 - Colleen Rafferty | Robert Giorgione
    March 20, 2012 at 7:27 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  67. Decanter World Wine Awards 2011 - The Results #DWWA | Robert Giorgione
    Decanter World Wine Awards 2011 - The Results #DWWA | Robert Giorgione
    March 20, 2012 at 7:28 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  68. A few predictions for 2012 | Robert Giorgione
    A few predictions for 2012 | Robert Giorgione
    March 20, 2012 at 7:28 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  69. BOOK REVIEW: "Scandilicious" by Signe Johansen (@scandilicious) | Robert Giorgione
    BOOK REVIEW: "Scandilicious" by Signe Johansen (@scandilicious) | Robert Giorgione
    March 20, 2012 at 7:29 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  70. BOOK REVIEW: "Comfort and Spice" by Niamh Shields (@eatlikeagirl) | Robert Giorgione
    BOOK REVIEW: "Comfort and Spice" by Niamh Shields (@eatlikeagirl) | Robert Giorgione
    March 20, 2012 at 7:29 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  71. Waiter Rant | Robert Giorgione
    Waiter Rant | Robert Giorgione
    March 20, 2012 at 7:30 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  72. Gal Zohar (@zoharwine) talks wines at Nopi | Robert Giorgione
    Gal Zohar (@zoharwine) talks wines at Nopi | Robert Giorgione
    March 20, 2012 at 7:31 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  73. An Interview with David Cox of New Zealand Wine | Robert Giorgione
    An Interview with David Cox of New Zealand Wine | Robert Giorgione
    March 20, 2012 at 7:32 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  74. How social media tweets and updates could be mis-understood | Robert Giorgione
    How social media tweets and updates could be mis-understood | Robert Giorgione
    March 20, 2012 at 7:33 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  75. Duck breasts with Szechuan pepper and cherries | Robert Giorgione
    Duck breasts with Szechuan pepper and cherries | Robert Giorgione
    March 21, 2012 at 2:43 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  76. Highlights at SITT (Specialist Importers Trade Tastings) | Robert Giorgione
    Highlights at SITT (Specialist Importers Trade Tastings) | Robert Giorgione
    March 27, 2012 at 8:43 am |

    [...] The roving sommelier is the facilitator of liquid enjoyment and by sharing my knowledge, passion and experiences, I will be your friendly tour guide on this gastronomic jaunt. My eBook is now available at the Kindle Store . [...]

  77. Another recipe from Anna Hansen | Robert Giorgione
    Another recipe from Anna Hansen | Robert Giorgione
    March 27, 2012 at 10:44 pm |

    [...] guide on this gastronomic jaunt.Please note: the eBook version of my book is now available at the Kindle Store too! A portion of my book sales will be donated towards the New Zealand Earthquake Appeal [...]

  78. Roving Sommelier Down Under in New Zealand | Robert Giorgione
    Roving Sommelier Down Under in New Zealand | Robert Giorgione
    March 29, 2012 at 3:54 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  79. Could Waitaki be the next new 'cool' wine hotspot? | Robert Giorgione
    Could Waitaki be the next new 'cool' wine hotspot? | Robert Giorgione
    March 29, 2012 at 2:38 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  80. Some more groovy thoughts on Kiwi Gruner Veltliner | Robert Giorgione
    Some more groovy thoughts on Kiwi Gruner Veltliner | Robert Giorgione
    March 29, 2012 at 2:39 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  81. New Zealand Gruner Veltliner tasting notes | Robert Giorgione
    New Zealand Gruner Veltliner tasting notes | Robert Giorgione
    April 1, 2012 at 10:43 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  82. Clive Dougall talks about the wines @SeresinEstate | Robert Giorgione
    Clive Dougall talks about the wines @SeresinEstate | Robert Giorgione
    April 6, 2012 at 11:21 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  83. A great hunting story by Dr John Forrest | Robert Giorgione
    A great hunting story by Dr John Forrest | Robert Giorgione
    April 7, 2012 at 11:27 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  84. PRESS RELEASE | Robert Giorgione
    PRESS RELEASE | Robert Giorgione
    April 17, 2012 at 10:00 am |

    [...] addition, from April 2012 onwards the updated and revised book is available in an updated eBook format, which also includes more updated content, images, photos, maps, videos and links to [...]

  85. What do you eat with a Syrah wine? | Robert Giorgione
    What do you eat with a Syrah wine? | Robert Giorgione
    May 2, 2012 at 10:36 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  86. A sumptuous lunch of Rieslings | Robert Giorgione
    A sumptuous lunch of Rieslings | Robert Giorgione
    May 20, 2012 at 4:15 pm |

    [...] The roving sommelier is the facilitator of liquid enjoyment and by sharing my knowledge, passion and experiences, I will be your friendly tour guide on this gastronomic jaunt. Essentially “An Epicurean Odyssey – A Road Trip Around New Zealand” is a personalised journey through food and wine, embellished with many mouth-watering anecdotes and more than 80 recipes and wine pairings. It will be your essential guide to New Zealand and a must-read for real foodies, wine lovers and enthusiastic travellers – all packed into less than 300 pages. Please note: the eBook version is now available at the Kindle Store too! [...]

  87. My flat white addiction is worse than crack | Robert Giorgione
    My flat white addiction is worse than crack | Robert Giorgione
    June 4, 2012 at 4:34 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  88. Coopers Creek Wine dinner at Suze in Mayfair | Robert Giorgione
    Coopers Creek Wine dinner at Suze in Mayfair | Robert Giorgione
    June 8, 2012 at 6:11 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  89. A trio of Kiwi Rieslings | Robert Giorgione
    A trio of Kiwi Rieslings | Robert Giorgione
    June 28, 2012 at 7:19 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  90. Singapore Prawn Noodles | Robert Giorgione
    Singapore Prawn Noodles | Robert Giorgione
    July 20, 2012 at 10:43 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  91. Salmon tartare | Robert Giorgione
    Salmon tartare | Robert Giorgione
    August 28, 2012 at 10:31 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  92. Mt Difficulty v Red Burgundy tasting | Robert Giorgione
    Mt Difficulty v Red Burgundy tasting | Robert Giorgione
    September 2, 2012 at 3:25 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  93. Vin Alto New Zealand Wine tasting at Bluebird, London | Robert Giorgione
    Vin Alto New Zealand Wine tasting at Bluebird, London | Robert Giorgione
    September 2, 2012 at 3:26 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  94. Boutique Wineries Tasting | Robert Giorgione
    Boutique Wineries Tasting | Robert Giorgione
    September 2, 2012 at 3:26 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  95. Tasting Wines and talking to Tim Heath of Cloudy Bay | Robert Giorgione
    Tasting Wines and talking to Tim Heath of Cloudy Bay | Robert Giorgione
    September 3, 2012 at 7:00 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  96. A chat about Pinot Noir with two Master Sommeliers | Robert Giorgione
    A chat about Pinot Noir with two Master Sommeliers | Robert Giorgione
    September 3, 2012 at 7:01 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  97. An Interview with Rebecca Gibb | Robert Giorgione
    An Interview with Rebecca Gibb | Robert Giorgione
    September 3, 2012 at 7:02 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  98. Ravenous For Riesling Pop Up Blind Wine Tasting | Robert Giorgione
    Ravenous For Riesling Pop Up Blind Wine Tasting | Robert Giorgione
    September 3, 2012 at 7:02 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  99. Talking with Tim Atkin MW (@Timatkin) about NZ Syrah | Robert Giorgione
    Talking with Tim Atkin MW (@Timatkin) about NZ Syrah | Robert Giorgione
    September 3, 2012 at 7:03 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  100. Having a chat with @Ronan_Sayburn at the new Bistro du Vin | Robert Giorgione
    Having a chat with @Ronan_Sayburn at the new Bistro du Vin | Robert Giorgione
    September 3, 2012 at 7:03 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  101. Tom Harrow of Wine Chap is craving for some Chenin | Robert Giorgione
    Tom Harrow of Wine Chap is craving for some Chenin | Robert Giorgione
    September 3, 2012 at 7:04 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  102. An Interview with Mike Eaton of TerraVin Wines | Robert Giorgione
    An Interview with Mike Eaton of TerraVin Wines | Robert Giorgione
    September 3, 2012 at 7:04 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  103. Waipara: regional produce from the land to the glass and plate | Robert Giorgione
    Waipara: regional produce from the land to the glass and plate | Robert Giorgione
    September 3, 2012 at 7:05 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  104. Highlights of Margaret River | Robert Giorgione
    Highlights of Margaret River | Robert Giorgione
    September 3, 2012 at 7:06 pm |

    [...] The roving sommelier is the facilitator of liquid enjoyment and by sharing my knowledge, passion and experiences, I will be your friendly tour guide on this gastronomic jaunt. My eBook is now available at the Kindle Store . [...]

  105. Food and wine matching highlights @theprovidores | Robert Giorgione
    Food and wine matching highlights @theprovidores | Robert Giorgione
    September 3, 2012 at 7:06 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  106. Aromatic seafood curry with a great wine pairing | Robert Giorgione
    Aromatic seafood curry with a great wine pairing | Robert Giorgione
    September 3, 2012 at 7:06 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  107. Recipe from Jo Mills of Rippon Vineyard | Robert Giorgione
    Recipe from Jo Mills of Rippon Vineyard | Robert Giorgione
    September 5, 2012 at 4:19 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  108. Road Trip Around Champagne (Part One) | Robert Giorgione
    Road Trip Around Champagne (Part One) | Robert Giorgione
    September 5, 2012 at 4:20 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  109. David Cox talks about "An Epicurean Odyssey" | Robert Giorgione
    David Cox talks about "An Epicurean Odyssey" | Robert Giorgione
    September 5, 2012 at 4:21 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  110. My personal 'desert island' pudding | Robert Giorgione
    My personal 'desert island' pudding | Robert Giorgione
    September 5, 2012 at 4:28 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  111. A recipe for Parmigiano Reggiano Panna Cotta | Robert Giorgione
    A recipe for Parmigiano Reggiano Panna Cotta | Robert Giorgione
    September 5, 2012 at 4:28 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  112. An interview with Cristian Hossack | Robert Giorgione
    An interview with Cristian Hossack | Robert Giorgione
    September 5, 2012 at 4:30 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  113. An Interview with Shana Dilworth of Orrery Restaurant | Robert Giorgione
    An Interview with Shana Dilworth of Orrery Restaurant | Robert Giorgione
    September 6, 2012 at 4:34 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  114. A quick chat with Melanie Ellis of The Providores @Kopapacafe | Robert Giorgione
    A quick chat with Melanie Ellis of The Providores @Kopapacafe | Robert Giorgione
    September 6, 2012 at 4:35 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  115. An Interview with Garry Clark (Sommelier at Chester Grosvenor) | Robert Giorgione
    An Interview with Garry Clark (Sommelier at Chester Grosvenor) | Robert Giorgione
    September 9, 2012 at 6:24 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  116. Katy Prescott @NautilusEstate summarises Marlborough Pinot Noir | Robert Giorgione
    Katy Prescott @NautilusEstate summarises Marlborough Pinot Noir | Robert Giorgione
    September 18, 2012 at 11:26 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  117. Clive Dougall @SeresinEstate explains Chiaroscuro | Robert Giorgione
    Clive Dougall @SeresinEstate explains Chiaroscuro | Robert Giorgione
    September 20, 2012 at 1:57 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  118. Roving Sommelier continues down under | Robert Giorgione
    Roving Sommelier continues down under | Robert Giorgione
    September 27, 2012 at 4:09 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  119. Whitebait fritters are delicious | Robert Giorgione
    Whitebait fritters are delicious | Robert Giorgione
    October 12, 2012 at 12:01 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  120. Three New Zealand wines - two whites and one red | Robert Giorgione
    Three New Zealand wines - two whites and one red | Robert Giorgione
    October 14, 2012 at 11:29 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  121. My favourite food, wine and travel books | Robert Giorgione
    My favourite food, wine and travel books | Robert Giorgione
    November 2, 2012 at 10:50 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  122. Butternut squash soup | Robert Giorgione
    Butternut squash soup | Robert Giorgione
    November 5, 2012 at 6:30 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  123. What do you drink with a packet of Tim Tams? | Robert Giorgione
    What do you drink with a packet of Tim Tams? | Robert Giorgione
    November 14, 2012 at 9:39 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  124. A great recipe for venison | Robert Giorgione
    A great recipe for venison | Robert Giorgione
    November 17, 2012 at 7:27 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  125. You had me at... | Robert Giorgione
    You had me at... | Robert Giorgione
    November 18, 2012 at 10:58 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  126. Nick Lane on Cloudy Bay Te Koko | Robert Giorgione
    Nick Lane on Cloudy Bay Te Koko | Robert Giorgione
    November 27, 2012 at 6:45 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  127. Talking wine with Lance Redgwell of Cambridge Road | Robert Giorgione
    Talking wine with Lance Redgwell of Cambridge Road | Robert Giorgione
    December 1, 2012 at 11:08 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  128. Perfect roast leg of lamb | Robert Giorgione
    Perfect roast leg of lamb | Robert Giorgione
    December 18, 2012 at 10:31 am |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  129. Talking with Paul Mason of Martinborough Vineyards | Robert Giorgione
    Talking with Paul Mason of Martinborough Vineyards | Robert Giorgione
    December 19, 2012 at 9:32 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  130. Evolution of a Marlborough Pinot Noir | Robert Giorgione
    Evolution of a Marlborough Pinot Noir | Robert Giorgione
    February 25, 2013 at 3:54 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  131. Folding Hill Pinot Noir Central Otago New Zealand | Robert Giorgione
    Folding Hill Pinot Noir Central Otago New Zealand | Robert Giorgione
    March 13, 2013 at 10:40 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  132. Photo competition: Where is this? | Robert Giorgione
    Photo competition: Where is this? | Robert Giorgione
    March 15, 2013 at 12:06 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  133. Sommelier Rant (Part One) | Robert Giorgione
    Sommelier Rant (Part One) | Robert Giorgione
    March 21, 2013 at 10:49 pm |

    [...] Please note: the eBook version of my book is now available at the Kindle Store too! [...]

  134. Quartz Reef is one of my favourite New World sparkling wines | Robert Giorgione
    Quartz Reef is one of my favourite New World sparkling wines | Robert Giorgione
    April 11, 2013 at 6:50 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  135. Fresh pappardelle with rabbit sauce | Robert Giorgione
    Fresh pappardelle with rabbit sauce | Robert Giorgione
    April 25, 2013 at 5:29 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  136. A perfect wine for a Friday fish supper | Robert Giorgione
    A perfect wine for a Friday fish supper | Robert Giorgione
    April 26, 2013 at 5:31 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  137. 2012 Dog Point Vineyard Sauvignon Blanc | Robert Giorgione
    2012 Dog Point Vineyard Sauvignon Blanc | Robert Giorgione
    April 29, 2013 at 5:47 pm |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  138. Pinot Gris or Pinot Grigio? | Robert Giorgione
    Pinot Gris or Pinot Grigio? | Robert Giorgione
    May 15, 2013 at 10:57 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

  139. Celebrate International #SauvBlanc Day! | Robert Giorgione
    Celebrate International #SauvBlanc Day! | Robert Giorgione
    May 17, 2013 at 9:29 am |

    [...] Please note: the eBook version is now available at the Kindle Store too! [...]

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