Roving Sommelier at Borough Market

Ever since 2006, I have produced various scribblings about food, wine and travel, as well as regular articles, tasting notes and wine reviews posted on this blog. I also write for and contribute towards the following journals and magazines.

  • Borough Market, London (since 2009) – bi-monthly issues with an average circulation of 25,000 – 30,000 copies.

Contact: Mark Riddaway (Editor) on mark@lscpublishing.com

Publisher: LSC Publishing

During late Summer 2011, I self-published my first book “An Epicurean Odyssey: A Road Trip Around New Zealand” via Lulu.com. In addition, the eBook version is available at the Kindle Store and is downloadable to all your gadgets.

For further information and/or should you wish to write/blog/review for you, please don’t hesitate to contact me.

Follow my tweets and updates on Twitter @rovingsommelier

The epicurean odyssey continues…

10 responses to “Roving Sommelier at Borough Market”

  1. Go green @Boroughwines | Robert Giorgione

    [...] Please note: an edited version of this article will be featured in the next issue of the Borough Market magazine. [...]

  2. Some English wines worth discovering | Robert Giorgione

    [...] note: an edited version of this article will be featured in the next issue of the Borough Market magazine. Rest assured dear readers, I’m working on more English wine reviews, tasting notes and [...]

  3. Summer thirst-quenchers and refreshing drinks | Robert Giorgione

    [...] note: an edited version of this article will be featured in the next issue of the Borough Market magazine. Rest assured dear readers, I’m working on more English wine reviews, tasting notes and [...]

  4. A few words on cider and perry | Robert Giorgione

    [...] note: an edited version of this article will be featured in the next issue of the Borough Market magazine. For more details, please go to [...]

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    [...] 2009, I started to write regular food and wine articles for the Market Life magazine (Borough Market). It was during this time that I met Jose Pizarro, as the theme for my piece was [...]

  6. Iberian food and wine | Robert Giorgione

    [...] Please note: an edited verson of this article will appear in Market Life: Borough Market magazine [...]

  7. Spices - the epicurean odyssey to the South Bank | Robert Giorgione

    [...] pudding ready in time. Please note: an edited version of this article will be published in Market Life: Borough Market magazine. Follow my tweets and updates on Twitter @rovingsommelier The epicurean odyssey [...]

  8. Chasing the cocoa dragon | Robert Giorgione

    [...] Please note: an edited version of this article will appear in Market Life: Borough Market magazine. [...]

  9. 10 drinks for 10 artisan cheeses | Robert Giorgione

    [...] note: an edited version of this article will be featured in the next issue of the Borough Market magazine. For more details on products, suppliers and stallholders, please go to [...]

  10. Bedales wine bar @boroughmarket | Robert Giorgione

    [...] note: an edited version of this article will be featured in the March/April issue of Market Life: Borough Market magazine. For more information on Bedales and Borough Market, please visit their [...]

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