Book Reviews

Been Doon So Long

By Robert Giorgione on June 25, 2010

Back in 1996, whilst working at Oxo Tower on London’s South Bank, I was introduced to Randall Grahm and his amazing Boony Doon Vineyards wines by the lovely people of Morris and Verdin. In fact, it was the very Jasper Morris MW and Sales Director Robert Wheatcroft, who inspired me to taste these quirky “Rhone [...]

Posted in Book Reviews, Sommelier Stories, Tasting Notes, Wine Reviews | Tagged An Epicurean Odyssey, biodynamic, Bonny Doon, Book, Book Reviews, California, eBook, Fields Morris and Verdin, Fifth Floor, Food and wine matching, food blogs, Grenache, Interviews, Natural Wines, Orrery, Oxo Tower, Randall Grahm, Robert Giorgione, Roussanne, Roving Sommelier, Sommelier Stories, Syrah, Tasting Notes, wine blogs, Wine Reviews, Wine tasting | Leave a response

My favourite food, wine and travel books

By Robert Giorgione on July 28, 2009

At home I have a collection of books which I have built up over the years. Some of them have been gifts and most of them I have purchased myself. Out of the two hundred or so I have, here are a few of my personal favourites. They’re in no particular order of preference. However, [...]

Posted in Book Reviews, Food and Wine Matching, Recipes, Sommelier Stories, Wine Reviews | Tagged An Epicurean Odyssey, Book, book review, Book Reviews, Chef, eBook, Food and wine matching, food blogs, recipe, Recipes, Robert Giorgione, Roving Sommelier, Sommelier, Sommelier Stories, wine blogs | Leave a response